A traditional Madrid tavern in the heart of the city. No frills. Plenty of fire.
A few steps from Puerta del Sol. Four centuries from Quevedo. One click from booking.
On the chalkboard
Set lunch menu
The golden hour
Vermouth & sangría
Vermouth on tap and house sangría made for over 20 years. Not from a bottle. Never has been.
In their words
Those who come, come back
5,0 · Google Reviews
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Eva Badajoz
Local Guide
El personal amable y muy profesional. Todo correcto, lo recomiendo al 100%.
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Raffaella De Gennaro
Local Guide
Siempre vuelvo aquí con mucho gusto, ambiente agradable, buena comida, cerveza 😊
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Irene Irene
Local Guide
Nos pedimos para cenar una tortilla de patatas hecha en el momento y una tosta de salmón. Estaba todo espectacular. Volveremos!
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Yana Duda
La carne, exquisita. La ración bastante grande.
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Riccardo Dg
Local Guide
Cerveza de primera y tapas con mesas en la terraza, a un paso de Sol.
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Alex Martin
Local Guide
Es súper acogedor
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Heavenly Morin
¡Mari estuvo increíble! Es una leyenda :)
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Carmen Rosa Ortega Brito
Estuvimos para almorzar y repetimos día, maravilloso ambiente, nos atendieron de 10 el personal y la comida 👌 para repetir
What Quevedo saw on these streets.
Did you know that vermouth, wine and tavern conversation were already part of the Madrid that Quevedo knew in the 17th century?
This is how Quevedo described it in El Buscón:
“We went hunting crusts of bread from house to house, the saddest thing in the world to see.”
The tavern
Tradition in the heart of Madrid
A tavern in the Barrio de las Letras, a few steps from Puerta del Sol. Traditional Madrid cooking, a charcoal grill, a generous menu and honest prices. A tavern with real character in the heart of Madrid.
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